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The Oyster Oyster SoyFibe™ T-shirt

$108.00

Terratela’s latest restaurant collaboration is with Oyster Oyster, in Washington, DC. Food & Wine Best New Chef 2022 and James Beard 2023 Outstanding Chef, Rob Rubba and his team fully share our values around limiting and repurposing food waste. This limited edition t-shirt is made of discarded soybean hulls with a unique artwork inspired by the restaurant menu and printed using water-based inks in Brooklyn. 

*10% of all Net Proceeds on the Sales of this shirt will go to a selected Oyster Oyster charity.

Learn more about our SoyFibe™ T-Shirt.

 

 

6 in stock
Product Details + Fit
  • Relaxed Fit - Designed to fit loose through the body with short sleeve and regular length body
  • Based on men's sizing, we suggest selecting one size down for women's size - see size guide for measurements
  • Each Terratela T-shirt comes with a unique material icon printed on the sleeve and QR code at the hem so you can see the sustainable journey of your purchase
Fabric + Care
  • 60% Soya, 20% Seacell™, 20% Hemp
  • Soya fabric is made from soybean hulls, which are the by-products of soy processing and tofu manufacturing. The soybean hulls are processed in a closed loop, limiting the release of any chemicals used. Learn more about the process on our SoyFibe™ page.
  • Hemp fabric is made using fibers from the stalks of the Cannabis sativa plant. It is one of the oldest and most sustainable fibers in the world. As a quick growing and dense plant, it naturally resists pests and doesn't need pesticides to grow. It requires very little water and returns 60-70% of the nutrients it takes from the soil.
  • We use Seacell™ fiber, made by sustainably harvesting brown algae from Icelandic fjords. This is crushed into a powder and blended with Eucalyptus trees in a closed-loop process. Learn more about the process on our SeaFibe™ page.
  • For best care, wash warm (at 40°C / 100°F) and lay flat to dry

Sustainability Impact
  • The use of soy textiles are good for our planet, because it is made from fibers that are spun from the leftovers of the soy food industry.
  • Because the plant itself is easily renewable and the fiber biodegrades more quickly than oil-based products like polyester, its use has minimal environmental impact.
  • Any chemicals used during the production of soy fabric are reused in a closed loop process.

Functional Benefits
  • This eco friendly fabric has better absorption properties than cotton, which allows perspiration to evaporate better. This makes it cool and comfortable during hot weather
  • Due to its moisture management, soy textiles are antibacterial and breathable
  • It protects from the sun with its UV resistant qualities

Supply Chain Transparency
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