Terratela Tastes

Here's a delicious recipe for the Nikkei Causa by Chef Diego Oka of La Mar in Miami.

Creating a flavorful, velvety purée without dairy is an art, and Chef Rob Rubba's smoked tofu purée is the perfect example. This dish transforms homemade tofu—crafted from black soybeans—into a delicious, umami-packed spread with layers of smoky depth.

Chef Zineb Hattab makes smart use of smoked tofu and Kala Namak salt to mimic the texture and taste of egg. It’s the perfect breakfast or afternoon snack dish.